Introducing Black Garlic.
A beautiful evening indeed, I went along with my husband for a drive to the mushroom farm to pick up fresh mushrooms. My favorites are Lions Mane, Italian Oyster, and Pink Lady. I'm not a meat-eater; mushroom is my main food staple.
But while at the farm, we were introduced to black garlic, fancy that! The taste is lovely; it has a very pungent sweet balsamic flavor, incredible taste. It's not a regular item you get in the grocery stores.
I must say it has character.
Here are some amazing benefits:
It's a more potent antioxidant than regular garlic
Effective allergy relief
Healer for the liver
Improves cholesterol levels
Boost immune system function
Try it; you might like it!
Attached are a few pictures of my favorite mushrooms enjoy the view.
Italian Oyster, Pink Lady and Lions Mane.